South Australia – Road Trip 1

Day 6 – Tuesday, January 20

After a few days in Adelaide, it was time to head out of the city and explore the wide open spaces of South Australia.

An old Aussie work mate from the UK, Bruce – yes, that really is his name – recommended we have lunch at D’Arry’s Verandah Restaurant on the D’Arenberg winery in the McLaren Vale area, south of Adelaide.

So we hopped, kangaroo-like, into our rented Toyota and headed to epicurean and oenophile paradise.

The D’Arenberg winery cellar door and restaurant are classy but understated, in a typically Aussie way. And the ambience encouraged us to push the metaphorical boat out. You know when you’re all relaxed and think that you might as well do something bold and outrageous, just in case you’re struck down by a flying wombat, or gobbled up by a Great White Shark…..

The 8 course degustation menu, with matching wines, would brook no denial. For the next 4 hours we indulged in course after course of exquisite food, washed down with 2 wines – yes, 2 – for each dish.

It all became a bit of a self-indulgent blur but stand-out dishes were the signature lobster medallion with blue swimmer crab & prawn tortellini, and lobster bisque; and the pink gin cured salmon with beetroot rye toast, cucumber jelly, fried capers and keta caviar. The puddings – passion fruit souffle with cream, and soft centred chocolate pudding with chocolate ice cream – were none too shabby either.

The D’Arenberg wines have jolly names like The Money Spider Roussanne, The Hermit Crab Viognier or The Noble Wrinkled Riesling but strewth mate, do they taste bonzer.

With outstanding but friendly service this was a great way to spend a few hours in a hopefully long life. It would have eaten up all our holiday dosh had it not been for a generous contribution from my Mum & Dad, but it was worth every Aussie Dollar. Theirs and ours. And thanks to Bruce for the recommendation.

Later, back at The Retreat on Chapel Hills winery estate, we went for a short stroll in the adjacent Onkaparinga National Park. As the shadows lengthened and the tinder-dry grass crunched under our sated bodies, we saw our first kangaroos bouncing around in the wild. Or did we? We’d got through a fair few gallons of wine, mate…..

 

 

3 thoughts on “South Australia – Road Trip 1”

  1. Sounds a fab experience. Not sure the choc pudding is culturally in keeping, but hey why not:).
    Australia is now the number 4 wine exporting country in the world and the number 16 wine drinking nation.
    Australia has some of the oldest grape vines in the world. Many of Europe’s established vineyards were destroyed by disease (phylloxera) in the 1800s. The only survivors were the vines brought to Australia. In just 200 years, Australia’s wine industry has grown from a few small plantings to an industry renowned throughout the world for quality, innovation and depth that produces every one of the major wine styles.
    d’Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn (pictured left), a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale.
    Have fun, cant wait for next instalment.

  2. Glad to hear you spent the cash wisely!. Sounds a fantastic meal,
    Pa
    So pleased you are having a great time Your meal sounds impressive in it’s size & quality, our M& S chicken will seem rather boring tonight !
    Hard frost last night but sunshine today & yesterday so not complaining
    Love Mum.

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