Adelaide – market mooching

Day 8 – Thursday, January 22

A quiet day for our Grand Slam tour, after a full-on week exploring Adelaide and its environs.

To the famous Central Market this morning, South Australia’s main food hub for over 140 years. A covered market with more than 250 stalls, this fills the memory bank of most local people, either as reluctant children or practical parents.

It’s got a typically laid back Aussie vibe, but also bustles with commercial imperative.

We sat down at the legendary Zuma’s cafe for coffee and breakfast. The official Zuma’s half breakfast – toast, eggs, mushrooms and enough bacon to start a Middle Eastern war – sated both Gill and me. Healthy appetites, these Aussies.

Artisan cheeses and breads. Fresh fruit and veg stalls. Fish, with scary barramundi eyes staring straight at you. Dry goods. Novelty t-shirt shop – why do I need GOOGLE when I have my wife? Asian influenced produce from nearby Chinatown. The market is a feast of all the senses….smell, dribble, touch, taste, eat until you can take no more.

And then sit down with a coffee from The Grind, blending beans from Kenya, Colombia and Costa Rica in their espresso, and serving in a pop-up al fresco cafe on Grote Street today, as well as on their market stall.

We took the easy option and bought something for lunch at one counter, rather than concocting our own multi-stalled picnic. Leek and gruyere quiche, sweetcorn and feta fritter, salads of mung bean in ginger & soy and mango and black-eyed beans were savoured in 30c heat, under the welcome shade of a tree down by the river, exotic birds squawking and screeching around us, flashing plumages of vivid blue and green.

We ventured further, to the part of North Adelaide we hadn’t seen before, via the imposing statue of Colonel William Light, looking down from the highest point of the city that he designed in the 1830s. Not sure what he’d have made of the recently expanded Oval, but he should be very proud of the beautiful and enduring city he imagined.

We’re off on our next road trip now, visiting Gill’s family up-country in Wallaroo, about 2 hours on the coast north west of the city….with a pit-stop at the famous Barossa Valley wine district, obviously. Look for a final update on the Adelaide leg of our Grand Slam Tour Down Under on Sunday.


2 thoughts on “Adelaide – market mooching”

  1. Hi guys. Am exhausted just reading you amazing schedule. Sounds like you might need to shift a spare pound when you get back with all this culinary fest. Bet you looking forward to the tennis next week. 40 degs C wow. Minus 3 this am, the budgies were tucked well in their nests.
    Enjoy the famous Wallaroo crab and prawns, check out Pier One.

    1. Yo Choker. Yup, constant battle with waistline from all this Aussie wine and nosh. Trying to offset by getting to the gym….Gilly Roo more disciplined than me! Really looking forward to the Aussie Open in Melbourne next week, but also to the final day of the Tour Down Under in Adelaide today. Look after those cold budgies. The Roos

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