But not just any old wine.
This was 6 bottles of Sassicaia, from the renowned Tenuta San Guido estate, on the Tuscan coast just south of Livorno and not far west of the enchanting towers of San Gimignano, in our beloved Italy.
Sassicaia is now recognised as one of the world’s best Cabernet Sauvignons. But it wasn’t always so. Read here about the interesting history of the estate, and about how the wine was only drunk privately from 1948 to 1967.
And this is what posh vintners Berry Brothers & Rudd say about it now:
Sassicaia is today one of the most sought-after fine wines in the world. This is largely because of the vision, energy and drive of proprietor Mario Incisa della Rocchetta.
The Sassicaia estate at Bolgheri came from Mario Incisa della Rocchetta’s wife’s family who had owned land there since 1800 – the name Sassicaia means,place of many stones, and the gravelly soil has been compared to those found in the Médoc. He planted Cabernet Sauvignon and Merlot and engaged the services of Piero Antinori`s winemaker, Giacomo Tachis.
Sassicaia’s first vintage was released to universal acclaim in 1968. Sassicaia is now widely accepted as one of the world`s greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC. The wines of Sassicaia combine intense notes of cassis and cedary elegance, with extraordinary power and length.
My own humble 6 bottles of the 2011 vintage have been laid down in bonded storage at BBR since 2014. But no longer. They have finally been released into my sweaty hands, awaiting suitable occasions to enjoy. And with my 60th year fast approaching, I’m not expecting any will survive until this time next year.
My brother Paul fancies himself as a bit of a oenophile.
(image courtesy of Jantoo Cartoons)
Well, let’s find out, shall we?
I shall be uncorking my first prized bottle on Christmas Day, at the festive gathering of the Morris Mob. But to make it interesting, I’m going to give a blind tasting of 3 separate red wines.
Will Paul – or any other Morris – be able to tell the difference between an everyday drinking £8 Cab Sav from the Sunday Times Wine Club, a very decent £20ish option from the posh section at a supermarket, and the mighty 2011 Bolgheri Sassicaia Tenuto San Guido vintage, yours for around £120 a bottle?
Stay tuned to find out.
I just hope the Sassicaia has travelled well…..